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Bamberg visit - Mahr's & U

Posted by Robbie Pickering on 2010-01-02 15:28:54

I think the point A Harvey was making is that because lager is conditioned and stored so cold, the CO2 from secondary fermentation remains in the beer in the lagering tank, so it's not necessary to prime the cask it's served from like it is with Real Ale, it just needs to be racked, analogue to bright beer.

Bamberg visit - Mahr's & U by Barry on 2010-01-03 07:23:25

Bright Beer, Conditioning, etc. by Nick B. on 2010-01-04 00:53:40

Bright Beer, Conditioning, etc. by Barry on 2010-01-04 08:48:52

Bright Beer, Conditioning, etc. by Uncle Jimbo on 2010-01-04 13:32:40

Bamberg visit - Mahr's & U by Mark Andersen on 2010-01-04 15:10:17

Bright Beer, Conditioning, etc. by Nick B. on 2010-01-05 01:22:34

Bamberg visit - Mahr's & U by Nick B. on 2010-01-05 01:40:22

Bright Beer, Conditioning, etc. by Barry on 2010-01-05 03:18:42

Bamberg visit - Mahr's & U by Barry on 2010-01-05 03:47:49

Bamberg visit - Mahr's & U by Mark Andersen on 2010-01-05 06:16:41

Bamberg visit - Mahr's & U by Mark Andersen on 2010-01-05 07:02:19

Natural carbonation in beers by Uncle Jimbo on 2010-01-05 10:22:09

Buzzards Bay by Uncle Jimbo on 2010-01-05 10:31:31

Bright Beer, Conditioning, etc. by Fred Waltman on 2010-01-05 17:08:46

Weyerman's Smoked Malt by Joelle on 2010-01-11 09:03:37

Weyerman's Smoked Malt by Mark Andersen on 2010-01-11 12:35:18

Weyerman's Smoked Malt by Joelle on 2010-01-11 13:10:47

Weyerman's Smoked Malt by Fred Waltman on 2010-01-11 14:17:07

Weyerman's Smoked Malt by Joelle on 2010-01-12 07:55:11

Weyerman's Smoked Malt by Uncle Jimbo on 2010-01-12 11:08:54

Weyerman's Smoked Malt by Nick B. on 2010-01-12 23:32:06

Weyerman's Smoked Malt by TreinJan on 2010-01-13 00:26:32

Weyerman's Smoked Malt by Nick B. on 2010-01-13 02:08:48