Franconian Beer Message Board
Weyerman's Smoked Malt |
| Posted by Mark Andersen on 2010-01-11 12:35:18 |
| I'm not aware of any other beechwood smoked malt for homebrewing other than what is available from Weyerman's. There is a Cherrywood smoked malt available from Briess that I have used and I like it a lot and it is smokier than the Weyerman's but it's a much different flavor. As far as judges telling you "not enough smoke for the style". Give me a break! As anyone who has tried various Franconian Rauchbiers knows the level of smokiness varies. But that's the BJCP for you I guess. Yeah you might have to smoke your own to reach the level of smokiness of a Schlenkerla. |
| Followups: |
 Weyerman's Smoked Malt by Joelle on 2010-01-11 13:10:47 |
| Weyerman's Smoked Malt by Fred Waltman on 2010-01-11 14:17:07 |
| Weyerman's Smoked Malt by Joelle on 2010-01-12 07:55:11 |
| Weyerman's Smoked Malt by Uncle Jimbo on 2010-01-12 11:08:54 |
| Weyerman's Smoked Malt by Nick B. on 2010-01-12 23:32:06 |
| Weyerman's Smoked Malt by TreinJan on 2010-01-13 00:26:32 |
| Weyerman's Smoked Malt by Nick B. on 2010-01-13 02:08:48 |