Franconian Beer Message Board
Zoigl Article, Lautering Terminology |
| Posted by Nick B. on 2010-11-19 03:12:40 |
| There's no preference stated there, just what the two different processes are. And it's sort of mistaken, according to Fred's accurate description of infusion mashing. The article says that the entire mash is heated to each temperature step, but doesn't say that infusions of boiling water are used to accomplish this. |
| Followups: |
 Zoigl Article, Lautering Terminology by ToddA on 2010-11-22 15:45:13 |
| Zoigl Article, Lautering Terminology by Mark Andersen on 2010-11-23 06:01:27 |
| Zoigl Article, Lautering Terminology by Nick B. on 2010-11-23 07:05:46 |
| Zoigl Article, Lautering Terminology by ToddA on 2010-11-23 15:12:22 |
| Zoigl Article, Lautering Terminology by ToddA on 2010-11-23 15:16:09 |
| Zoigl Article, Lautering Terminology by Mark Andersen on 2010-11-23 16:42:51 |
| Zoigl Article, Lautering Terminology by Nick B. on 2010-11-23 23:45:12 |
| Zoigl Article, Lautering Terminology by JosB on 2010-11-24 15:42:20 |