Franconian Beer Message Board

Back to the main page Back to parent post

Zoigl Article, Lautering Terminology

Posted by Barry on 2010-11-18 12:02:39

Yes, all the Eschawo zoiglers that I spoke to dry hopped their zoigl in their zoiglstuben. And yes again, Neuhaus zoigl does seem to be more bitter but not, IMHO, what I would call very bitter. My spouse does not like bitter beer too much (brought up on Chester's fighting mild) but likes both Neuhaus and Windisch zoigl. Is the more bitter taste of Neuhaus down to the exclusive use of Pilsner malt?

Followups:

Dryhopping! by Nick B. on  2010-11-19 03:55:12

Dryhopping! by Gerhard Schoolmann on  2010-11-19 04:14:29

Dryhopping! by Nick B. on  2010-11-19 08:43:10

Dryhopping! by JosB on  2010-11-21 14:01:07

Dryhopping! by Barry on  2010-11-22 01:51:02

Dryhopping! by JosB on  2010-11-22 12:27:38