Franconian Beer Message Board

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Latest Franken visit

Posted by mike004 on 2010-09-29 06:27:54

Barry, >I still believe that the addition of so much CO2 in some venues destroys potentially good beer< Which places are the worst offenders, in your opinion? I don't find added CO2 too much of a problem in Franconia. I am going to the Czech republic soon. Some of the beer there will inevitably be a bit too fizzy for my liking. On the other hand, direct from a barrel is not always a guarantee that it will be a good pint.

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Latest Franken visit by Barry on  2010-09-30 03:03:08