Franconian Beer Message Board

Bärlauch Saison
Posted by Nick B. on 2011-04-09 02:19:40
Made a lovely little Bärlauchcremesuppe last night: 1 peeled, chopped Kohlrabi (waves to UJ) and 1 chopped fennel bulb fried until soft, then a bottle of Gutmann (sans Hefe though, to save on bitterness), a half cube of veggie-broth and some pepper to simmer for a while. Then some honey to relieve any bitterness from the Weizen and around 75 gm of chopped Bärlauch, then püréed and refined with cream. (All Bio/Öko/organic, of course! Except the Weizen.) Jürgen, what do you say about whether Bärlauch a modern trend is?
                       Bärlauch Saison by Jürgen Wening on  2011-04-09 12:49:22
                         Bärlauch Saison by Uncle Jimbo on  2011-04-09 19:52:57
                           Bärlauch Saison by Nick B. on  2011-04-10 02:37:15
                             Bärlauch Saison by pivnizub on  2011-04-10 05:33:50