Franconian Beer Message Board
Beer/brewery walks |
Posted by DonS on 2012-03-14 09:41:43 |
Yes, it's an awful thing and needs constant improvement, except of course that it's delightful and needs no improvement at all (aside from the occasional dodgy half-liter that's been kept a bit too long, but that's another story). Although a hybrid Alt-Zoigl is an intriguing concept... and I wonder if a Zoigl fermented with an Altbier culture and then cold-conditioned would really show a great deal of difference. |
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