Franconian Beer Message Board
So who will be drinking what in Bamberg on April 23? |
Posted by Barry on 2016-04-05 02:49:30 |
What a good idea! Depending on the time constraints, travel, etc., you could just fill a polypin (or 2) from a pub, where it is has already had time to settle in the cask. Should last a day or 2 - I'd volunteer to be the sacrificial lamb to try it! |
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