Franconian Beer Message Board
So who will be drinking what in Bamberg on April 23? |
Posted by Nick B. on 2016-04-05 03:26:58 |
Unfortunately, the timing wouldn't work out, as we're headed back a good week or more before the 23rd. A bright polypin wouldn't last that long, and I don't see how to let a proper one settle for a day there at the Markt, especially kept at cellar temp. I'm ignorant of polypins though: once you start drinking one (a proper, sedimented one), how long can you make it last? If I get one for home consumption, 20 litres might last more than just a few days! |
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