Franconia Beer Message Board
Heinzlein |
| Posted by Andrew H on 2020-05-10 03:28:56 |
| I was thinking that maybe the locals developed a taste for stronger beers after the strong beers brewed for lent? A bit random really lol Something I have observed on film,and in the brewhouse of some of the Braueries still using petty old equipment (and brewers) is that they do not always take a lot of care measuring and checking, and will err on the side of a "bit more is better" or " That will be ok" . |
| Followups: |
 Heinzlein by Uncle Jimbo on 2020-05-19 02:05:39 |
| Heinzlein by Barry Roy Taylor on 2020-05-19 02:48:23 |
| Heinzlein by Barry Roy Taylor on 2020-05-19 02:48:24 |
| Heinzlein by Mark Andersen on 2020-05-19 05:50:17 |
| Heinzlein by Barry Roy Taylor on 2020-05-20 03:01:43 |
| Heinzlein by Barm on 2020-05-20 16:00:10 |
| Heinzlein by Mark Andersen on 2020-05-20 19:23:25 |
| Heinzlein by Barry Roy Taylor on 2020-05-21 01:01:49 |
| Heinzlein by Barry Roy Taylor on 2020-05-21 02:44:48 |
| Heinzlein by Barm on 2020-05-22 13:16:52 |
| Heinzlein by FredW on 2020-05-22 13:18:56 |
| Heinzlein by Barm on 2020-05-23 05:40:19 |
| Heinzlein by Barm on 2020-05-23 08:12:41 |
| Heinzlein by FredW on 2020-05-23 08:49:54 |
| Heinzlein is bottom fermented by Uncle Jimbo on 2020-05-30 12:00:37 |