Franconia Beer Message Board
Heinzlein |
| Posted by Uncle Jimbo on 2020-05-19 02:05:39 |
| I get a chuckle out of these discussions about how "strong" Franconian beers are. One of the reasons I love drinking beer in Franconia is that most of the lagers are what I would call "modest" alcohol at ca. 4.5-5.5% ABV. As Jason noted above, the trend in the USA has been toward 6% and higher ABVs for many years now. That being said, I would welcome a 4% lager in Bamberg. I will also give Hansla and Heinzlein a try if I ever get the opportunity. Prost |
| Followups: |
 Heinzlein by Barry Roy Taylor on 2020-05-19 02:48:23 |
| Heinzlein by Barry Roy Taylor on 2020-05-19 02:48:24 |
| Heinzlein by Mark Andersen on 2020-05-19 05:50:17 |
| Heinzlein by Barry Roy Taylor on 2020-05-20 03:01:43 |
| Heinzlein by Barm on 2020-05-20 16:00:10 |
| Heinzlein by Mark Andersen on 2020-05-20 19:23:25 |
| Heinzlein by Barry Roy Taylor on 2020-05-21 01:01:49 |
| Heinzlein by Barry Roy Taylor on 2020-05-21 02:44:48 |
| Heinzlein by Barm on 2020-05-22 13:16:52 |
| Heinzlein by FredW on 2020-05-22 13:18:56 |
| Heinzlein by Barm on 2020-05-23 05:40:19 |
| Heinzlein by Barm on 2020-05-23 08:12:41 |
| Heinzlein by FredW on 2020-05-23 08:49:54 |
| Heinzlein is bottom fermented by Uncle Jimbo on 2020-05-30 12:00:37 |