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Importing Question

Posted by BrianT on 2002-09-26 22:28:27

Does anyone have any suggestions or know of contacts for some German beers that might be ripe for importing to the US? An importer of German wine mentioned to me that he has the necessary license for importing malt liquor as well as wine and is interested in pursuing this. His license is for beer classed as "malt liquor" in Texas so the beers would need to be over 5% alc. by volume. Since there is a lack of Franconian beer in Texas I figured that would be a good place to start. Any info would be appreciated. Thanks, Brian

Followups:

Importing Question by Fred Waltman on  2002-09-27 07:21:09