Franconian Beer Message Board

More Brewery Closings -- What is a brewery?
Posted by Fred Waltman on 2003-01-22 09:34:23
That brings up an interesting "theological" question -- how much of the process should be done on site in order to call it a "brewery?" I'd say Max qualifies. I know of brewpubs in the US that use malt extract, which is really nothing more than "concentrated wort" As somebody used to say "brewers make wort, yeast make beer."
           More Brewery Closings -- What is a brewery? by John Conen on  2003-01-30 14:49:49