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On my way to Bamberg...

Posted by Uncle Jimbo on 2009-05-07 08:44:13

Or why don't they do "bayerischem Anstich" for the Landbier at the brewery? Not enough demand to finish off a barrel fast enough?

Followups:

On my way to Bamberg... by Nick B. on  2009-05-07 15:50:00