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Tasting of belgian beers at Café Abseits, Bamberg

Posted by Gunnar H on 2010-04-08 12:03:09

I would recommend that you get some cradles or baskets for serving beers with yeast sediment. A leaning bottle, served with great care not to disturb the yeast on its way from the upright storage to the guest, makes it much easier to decant.

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Tasting of belgian beers at Café Abseits, Bamberg by Nick B. on  2010-04-08 23:45:37