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Zoigl Article, Lautering Terminology

Posted by Fred Waltman on 2010-11-18 10:47:01

Heller Trum does step mashing by heating the mash tun (it is not properly called "infusion" because that is adding hot/boiling water to raise the temp). It's been a long time since I wandered thru the brewery at Spezial but I don't think they do decoction either. Off the top of my head I couldn't tell you a brewery that does for sure (though I don't doubt there are ones) -- most brew houses these days seem to be the two vessel style where only one is heated (mash tun/boil kettle).

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Zoigl Article, Lautering Terminology by Mark Andersen on  2010-11-18 11:02:01