Franconian Beer Message Board
Snowing in West Clare |
Posted by Uncle Jimbo on 2010-12-18 12:06:05 |
Yes, I have never seen a Turkish Döner shop in the US. The comparable shops are usually Lebanese, or Israeli, or Greek, or Armenian. They use lamb/beef combinations, not turkey, and Falafel is very common. The meat sandwiches are called Shwarma or Gyro (if Greek). |
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