Franconian Beer Message Board
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Posted by Nick B. on 2011-03-03 05:46:53 |
Also, the paler the malt, the drier the beer of course. Please figure out a nice recipe for that Timothy Taylor Golden Mild(?) and post! I'd like to split my brewing between Transatlantic Golden Ale and mild, but I have no feasible access to proper British malts. Weyermann's Pale Ale and Pilsener malts do yield nice dry hoppy pale ale, but to experiment with mild...? |
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