Franconian Beer Message Board

Great Expectations - More news!
Posted by DonS on 2011-03-08 07:40:26
I agree that whole-batch priming is better and more reliable than fiddling about with adding some amount of priming sugar to each bottle. I've had success with making a small batch of wort from dried malt extract as a priming medium, and adding that to the fermented batch of unprimed beer. And beware that final gravity prior to priming - do make sure your beer has finished primary fermentation. Bottle bombs are not good!