Franconian Beer Message Board

Back to the main page Back to parent post

Cucumbers: what are the recommendations?

Posted by mike004 on 2011-06-02 01:19:13

There's a nice brewery called Sperber in Sulzbach-Rosenberg. I had some well-cooked liver and onions last time I visited! Kein salat.

Followups:

Cucumbers: what are the recommendations? by DonS on  2011-06-02 10:56:25