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Posted by Nick B. on 2011-09-12 23:00:08

I wanted to point to the current twitter page, since the photos themselves don't give you the comments I wrote. But thanks for your attention! I was talking about the Schwarzes Kreuz Kellerbier at the Bierkeller, not at the Gaststätte where we met that time. It's bayerischer Anstich at the Keller, "(bay. Anstich)" as I wrote in the post above. Diacytel-producing bacteria can also live in casks and kegs, I suppose.

Followups:

No Schlachtschüssel at Roppelt's Today by Nick B. on  2011-09-12 23:05:11

No Schlachtschüssel at Roppelt's Today by Uncle Jimbo on  2011-09-13 10:07:04

No Schlachtschüssel at Roppelt's Today by Nick B. on  2011-09-13 11:49:03

Er... by Nick B. on  2011-09-13 11:53:58

No Schlachtschüssel at Roppelt's Today by Mark Andersen on  2011-09-14 08:23:08