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Triple...

Posted by Nick B. on 2011-12-03 08:14:19

...the late hop additions and use a proper ale yeast like Nottingham or Chico, I should have written. Or an Altbier yeast. Why crush the weak, delicate aroma hops under bananas and cloves, especially when you say you're going to highlight the hops? Possible answer: Because you know your customer wouldn't REALLY like a truly hoppy beer.

Followups:

Triple... by barry on  2011-12-05 01:52:52

Triple... by Jürgen Wening on  2011-12-05 03:07:49

Triple... by Jürgen Wening on  2011-12-05 03:10:03

Triple... by barry on  2011-12-05 04:06:59

Triple... by Jürgen Wening on  2011-12-05 04:12:57

Triple... by TreinJan on  2011-12-05 04:41:51

Triple... by Nick B. on  2011-12-05 05:16:20

Triple... by Nick B. on  2011-12-05 05:18:05

Hopfig by Nick B. on  2011-12-05 07:24:43

Hopfig by Jürgen Wening on  2011-12-07 05:58:46

Triple... by Danny on  2011-12-09 14:19:20

Triple... by Danny on  2011-12-09 14:26:13

Schlossbrauerei Stelzer Doppel Hopfen by Nick B. on  2011-12-10 01:24:38

Doppel Hopfen / Brau Beviale by TreinJan on  2011-12-10 01:49:43

Brau Beviale by Nick B. on  2011-12-10 02:46:12

Brau Beviale by Nick B. on  2011-12-12 05:00:45