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OT: Latest home brew

Posted by Nick B. on 2013-02-12 06:51:42

Mash-out: Add 9 litres of boiling water to raise the temp to 165 - 169 F, to terminate the mashing process of converting the starches in the grain into sugars. Let sit for a bit, maybe 10 minutes: < http://i49.tinypic.com/34ot20w.jpg > I do mashing and fermenting temps in Fahrenheit, yes. Old habits, etc.

OT: Latest home brew...cont. by Nick B. on 2013-02-13 00:42:48

OT: Latest home brew...cont. by barryriley on 2013-02-13 13:38:27

OT: Latest home brew...cont. by Nick B. on 2013-02-13 23:55:19

OT: Latest home brew...cont. by Nick B. on 2013-02-14 23:24:44

OT: Latest home brew...cont. by mike004 on 2013-02-15 01:03:49

OT: Latest home brew...cont. by Mark Andersen on 2013-02-15 07:41:13

OT: Latest home brew...cont. by Nick B. on 2013-02-16 01:10:29

OT: Latest home brew...cont. by Nick B. on 2013-02-16 01:15:55