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Deutsches Porter

Posted by Jason on 2013-05-02 05:07:39

Given that "true porters" are top fermented I'm not sure what type of interpretation a bottom fermented version would be. Just a caramel-like dunkel I would guess, similar to those offerings from Lausitzer and Neuzelle which I've also had the misfortune of trying. I look forward to trying the Mainseidla version this weekend ;)

Followups:

Deutsches Porter by DonS on  2013-05-02 07:05:53

Deutsches Porter by Barry on  2013-05-02 08:30:08

Deutsches Porter by Jason on  2013-05-02 08:57:24

Deutsches Porter by Gerhard Schoolmann on  2013-05-03 02:33:25