Franconian Beer Message Board
Metzgerbräu [So is it a good beer?] |
Posted by Jürgen Wening on 2013-05-14 02:42:27 |
The owner has recently built a new brewery building close to his shop. Everything looks very clean and well maintained. I've no doubt he runs the business absolutely hygienic. Being a butcher in Germany means to have lots of knowledge about hygienic standards anyway. The beer we had at the tiny brewery/butchery/shop "beer garden" tasted great and was the best of the day. |
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