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Next beers @ Café Abseits

Posted by Nick B. on 2013-05-22 03:16:49

Fabulous. I'll avoid the Hopfenstein, but the rest sounds great. I agree about honey - it has to be well fermented. (vergoren = fermented)

Followups:

Next beers @ Café Abseits by Gerhard Schoolmann on  2013-05-22 04:10:56

Next beers @ Café Abseits by Nick B. on  2013-05-22 04:34:57