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Greifenklau Zwickl Single Hops / New beers @ Café Abseits

Posted by Nick B. on 2014-05-23 01:15:40

I'm actually not all that crazy about dryhopping: I find hoppy beers seem to be best with massive hop additions at the end of boil, before cooling, whereas dryhopping adds just a tiny, barely noticable hop aroma. IOW, I find it to be a waste of good hops. This, combined with a busy day today, means I might not make it up there for any of the beers. If I knew that the Polaris was tapped at xx.xx o'clock, I would make an effort to visit.

I guess I'll have to ring them up to be sure.