Franconian Beer Message Board
Biersommelier |
| Posted by TreinJan on 2014-08-10 04:23:36 |
| A lot of those hops would not be fresh, but a year or more old, and added as preservative (like lambik-brewers in Belgium still do today). |
Biersommelier |
| Posted by TreinJan on 2014-08-10 04:23:36 |
| A lot of those hops would not be fresh, but a year or more old, and added as preservative (like lambik-brewers in Belgium still do today). |