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wierd foody question.

Posted by Uncle Jimbo on 2015-08-29 19:35:12

In Bamberg this last visit I had a boiled Haxe at Keesmann, and they called it simply Knöchla.   Outside Franconia I have seen the boiled version called Eisbein.

Followups:

wierd foody question. by Nick B. on  2015-08-29 22:57:43

wierd foody question. by Nick B. on  2015-08-29 23:00:06

wierd foody question. by Andy H on  2015-08-31 10:59:49