Franconian Beer Message Board
Gassy Pils |
Posted by Uncle Jimbo on 2017-01-13 11:56:37 |
Sorry, Barry, but brewers never "remov(e) the natural gases, leaving a sterile liquid that would last a long time and could be 'revived' by adding gas at the dispense. " Added CO2 was developed to replace the natural loss of gas in a beer as it was transported (longer distances) and as it was served. CO2 is somewhat of a preservative, as it replaces oxygen, and so no brewer would completely remove it from a beer on purpose. |
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