Franconian Beer Message Board
Brauerei Hennemann, Sambach |
Posted by Jürgen Wening on 2017-04-07 02:57:30 |
Yeah, Nick, I probably use the term malty for the normal, ordinary, sweetish malt flavour. Of course the almond like taste also comes from the malt. As would come a husky, grainy flavour or a cane sugar flavour but then I would call it husky or cane sugary, just to be as precise as possible. ;-) Good description of the place, man! |
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