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Weizen

Posted by Nick B. on 2017-08-24 06:39:17

Presumably to keep the risk of cross-contamination of yeasts to a minimum. I shall have to try Zehender's Mönchsambacher Weizen someday, just out of curiosity.

Followups:

Zehendner Hefe-Weizen by Jeff Romain on  2017-08-25 10:05:52