Franconian Beer Message Board
OT: Lebkuchen (was:OT: Where in Cumbria? (no car)) |
Posted by Barm on 2019-06-28 04:24:10 |
I discovered recently that Elisenlebkuchen (the flourless ones made of almonds and candied peel) are much easier to make and more impressive than any other kind. They are absolutely extortionate to buy but if you make your own they really cost very little. All you need to do is save up your citrus peel in the freezer all year and by November you'll have enough to make Elisenlebkuchen for all your friends. |
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