Franconia Beer Message Board
Landbier/Kellerbier specs |
| Posted by Joelle on 2006-04-17 12:29:44 |
| Fred, how long do you think Kellerbiers are typically lagered, and do you think White Labs WLP 830 German Lager Yeast would be a good low sulphur option for the yeast? Thanks! Joelle |
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