Franconia Beer Message Board
OT: A New Pale Ale in Bavaria |
| Posted by barry on 2012-01-06 03:25:48 |
| Quite true. I tend (maybe wrongly) to disregard weissbier, as I'm not too fond of the taste. Perhaps a little too sweet for my English palate? Should try a little more on next visit. Do you know why weissbier is top fermented while most of the barley-based brews are bottom fermented? Probably obvious but can't see the reason at moment. |
| Followups: |
 OT: A New Pale Ale in Bavaria by Nick B. on 2012-01-06 03:54:59 |
| OT: A New Pale Ale in Bavaria by TreinJan on 2012-01-06 04:36:52 |
| OT: A New Pale Ale in Bavaria by Nick B. on 2012-01-06 05:42:48 |
| Why are Weissbiers top fermented? by Uncle Jimbo on 2012-01-06 07:38:26 |
| OT: A New Pale Ale in Bavaria by TreinJan on 2012-01-07 02:08:42 |
| OT: A New Pale Ale in Bavaria by TreinJan on 2012-01-07 02:32:23 |
| Why are Weissbiers top fermented? by Nick B. on 2012-01-07 07:50:01 |
| OT: A New Pale Ale in Bavaria by DonS on 2012-01-07 13:50:48 |
| OT: Berliner Weissbier by Uncle Jimbo on 2012-01-07 15:10:03 |
| OT: Berliner Weissbier by Nick B. on 2012-01-08 05:33:17 |
| OT: Sour Deutscher Porter by Nick B. on 2012-01-08 05:40:03 |
| OT: A New Pale Ale in Bavaria by Nick B. on 2012-01-08 06:05:53 |
| OT: Sour Deutscher Porter by TreinJan on 2012-01-08 06:08:47 |
| OT: Sour Deutscher Porter by Nick B. on 2012-01-08 06:37:33 |
| OT: Sour Deutscher Porter by TreinJan on 2012-01-08 06:43:50 |
| OT: Sour Deutscher Porter by Uncle Jimbo on 2012-01-08 07:46:54 |
| Why are Weissbiers top fermented? by JosB on 2012-01-20 14:00:41 |
| Why are Weissbiers top fermented? by Nick B. on 2012-01-21 03:00:05 |
| Why are Weissbiers top fermented? by Uncle Jimbo on 2012-01-21 13:23:06 |
| Why are Weissbiers top fermented? by Matthew Jessop on 2012-01-22 01:46:27 |