Franconia Beer Message Board

Beer/brewery walks
Posted by barry on 2012-03-14 10:59:32
Would this work? Surely the essence of top fermentation is that ale ferments quite rapidly, thus the whole real ale process in the UK and the essence of bottom-fermentation process is that it favours long fermentation times.
 
Followups:
                           Beer/brewery walks by DonS on  2012-03-14 11:08:45
                             Beer/brewery walks by Mike B. on  2012-03-15 02:05:14
                               Beer/brewery walks by Jürgen Wening on  2012-03-15 02:56:24
                                 Beer/brewery walks by barry on  2012-03-15 03:43:52
                                 Beer/brewery walks by Mike B. on  2012-03-15 06:17:33
                                   Beer/brewery walks by Mike B. on  2012-03-15 06:18:54
                                     Beer/brewery walks by barry on  2012-03-15 10:28:26
                                       Beer/brewery walks by Jürgen Wening on  2012-03-16 02:10:39
                                         Beer/brewery walks by Mike B. on  2012-03-16 02:17:43
                                       Beer/brewery walks by Mike B. on  2012-03-16 02:54:09
                                         Beer/brewery walks by DonS on  2012-03-16 06:12:13
                                           Beer/brewery walks by Mike B. on  2012-03-16 06:43:40
                                             Beer/brewery walks by Uncle Jimbo on  2012-03-16 08:49:37
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