Franconia Beer Message Board

Keller life
Posted by Uncle Jimbo on 2012-10-18 10:18:48
Strange. Why would diacetyl increase during the slow season? It is usually a sign of shortened brewing. Or are they serving from barrels tapped too long?
 
Followups:
           Keller life by Nick B. on  2012-10-18 10:33:11
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