Franconia Beer Message Board
Homebrewing |
| Posted by Mark Andersen on 2013-02-06 04:45:14 |
| "Maibock? It's not even March yet!" Yes but you have to brew it now so it's ready by May. There's 2-3 months of lagering involved as you know. |
| Followups: |
 Homebrewing by Nick B. on 2013-02-06 05:27:37 |
| Homebrewing by Mark Andersen on 2013-02-06 12:26:47 |
| Homebrewing by Mark Andersen on 2013-02-06 13:05:06 |
| Homebrewing by barry on 2013-02-06 13:34:20 |
| Homebrewing by TreinJan on 2013-02-06 15:08:58 |
| Homebrewing by Mark Andersen on 2013-02-06 17:59:20 |
| Homebrewing by Nick B. on 2013-02-07 00:47:46 |
| Homebrewing by TreinJan on 2013-02-07 00:49:36 |
| Homebrewing by Nick B. on 2013-02-07 00:48:04 |
| Homebrewing by Nick B. on 2013-02-07 00:48:04 |
| Homebrewing by barry on 2013-02-07 01:41:50 |
| Homebrewing by Mike B. on 2013-02-07 04:12:14 |
| Homebrewing by Mark Andersen on 2013-02-07 07:01:29 |
| Homebrewing by Mark Andersen on 2013-02-07 07:09:00 |
| Homebrewing by Fred Waltman on 2013-02-07 09:17:11 |
| Homebrewing by Mark Andersen on 2013-02-07 10:45:33 |
| Homebrewing by Nick B. on 2013-02-08 00:45:12 |
| Homebrewing by Nick B. on 2013-02-08 00:47:26 |
| Homebrewing by barry on 2013-02-08 06:40:28 |
| Homebrewing by Mark Andersen on 2013-02-08 08:57:54 |
| Homebrewing by barry on 2013-02-08 09:25:14 |
| Homebrewing by TreinJan on 2013-02-08 09:53:50 |
| Homebrewing by Mark Andersen on 2013-02-08 10:05:53 |