Franconia Beer Message Board

Weizen
Posted by Nick B. on 2017-08-24 06:39:17
Presumably to keep the risk of cross-contamination of yeasts to a minimum.

I shall have to try Zehender's Mönchsambacher Weizen someday, just out of curiosity.
 
Followups:
         Zehendner Hefe-Weizen by Jeff Romain on  2017-08-25 10:05:52
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