Franconia Beer Message Board

OT: Visit to Czechia Conclusion!
Posted by Jason on 2017-10-13 04:18:50
Of course gassiness is mainly determined by the tapper - i.e. the guy who taps the beer. Though with Tankovna this is (as i understand) irrelavent as CO2 is not used to bring the beer to the glass, it is gas pressure. 
 
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