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Real ungespundetes kellerbier

Posted by Jason on 2018-08-06 03:58:38

I'm not sure if it is like Zoigl. The Zoigl Kommunbräuhäuser as far as I know didn't have any fermentation space / lagering kellers. Therefore the wort is fermented and lagered in the cellars of the villagers.

Hausbräubier (again, I'm not an expert) is fermented and part-lagered in the brewery and then collected for the last few weeks of lagering depending on how long you wish to lager for. I will try and find out difinitively if this is the case.

Real ungespundetes kellerbier by barry on 2018-08-06 05:01:56

Real ungespundetes kellerbier by BrianW on 2018-08-07 05:06:33

Real ungespundetes kellerbier by barry on 2018-08-07 08:32:55

Real ungespundetes kellerbier by BrianW on 2018-08-07 09:55:56

Real ungespundetes kellerbier by Jason on 2018-08-07 12:38:18

Real ungespundetes kellerbier by Barm on 2018-09-03 04:43:40

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