Franconia Beer Message Board

A couple of observations
Posted by Barry on 2016-09-08 04:48:45
Yes, the mash goes into the maischbottiche, then lautered, and the resulting wort is pumped into the sud pfanne.  As it is then boiled (or at least taken close to boiling), is this a decoction process rather than infusion, even without the double mash?
Essentially, they are trying to use 21st century techniques in a 150 year old brewery! 
 
Followups:
           A couple of observations on decoction by Nick B. on  2016-09-08 06:17:54
             A couple of observations on decoction by Barry on  2016-09-08 10:10:31
               A couple of observations on decoction by Mosquit on  2016-09-08 22:26:59
                 A couple of observations on decoction by Nick B. on  2016-09-09 02:12:18
               A couple of observations on decoction by Nick B. on  2016-09-09 02:27:56
                   A couple of observations on decoction by Mosquit on  2016-09-10 00:59:50
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