Franconia Beer Message Board

Home brewing in Franconia
Posted by Mark Andersen on 2009-01-27 12:28:35
No idea at all. I'm yet to run into any information on that but I haven't exactly attempted any significant research either. I've been using the Wyeast Bavarian Lager yeast #2206 and have been very happy with the results with Rauchbier and Bocks. Next thing I want to attempt is a nice brownish Franconian Vollbier.
 
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