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Drinking a Schlammersdorfer Landbier as I type...

Posted by Uncle Jimbo on 2009-05-07 08:45:46

So you are saying that usually "Bayerische Anstich" beers are filtered before being put in the barrel? Hmm. I thought I recalled having some "U" beers from barrel that were cloudy/hazy from yeast. You are a lucky man to be drinking that beer. (Are you at Cafe Abseits typing?)

Drinking a Schlammersdorfer Landbier as I type... by Fred Waltman on 2009-05-07 09:22:49

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