Franconia Beer Message Board

Weyerman's Smoked Malt
Posted by Uncle Jimbo on 2010-01-12 11:08:54
I have tasted beers "made with 100% smoked malt" that were nicely smokey, and I have tasted others that were made using less than 100% that were overpowering. I think that the smokiness of malt can vary greatly from batch to batch.
 
Post your reply to this topic...
Name
 The value is required.
email
 The value is required. Must be an email address.
Subject
 The value is required.
Message