Franconia Beer Message Board

CAMR*L*, Bayerischer Anstich
Posted by Tom C on 2010-08-25 05:52:29
*www.berwickbrewing.com* We dispense (and sell for take out)some of our beers via Anstich. I think it's the perfect package, but it does need to be consumed within say a 4 hour window or it will be flat. So we have 10,15,20,30 & 50 liter stitchfass for the busy & slow days. In Bamberg, Schlenkerla is Anstich also-in wood. For aging Americans, we can't forget the Golden Gate keg that was used up into the 80's (and later for some micro's). It was tapped (for parties/picnics ) with a top vent and bottom faucet to dispense by gravity. A-B, Falstaff and many others used them.
 
Post your reply to this topic...
Name
The value is required.
email
The value is required. Must be an email address.
Subject
The value is required.
Message