Franconia Beer Message Board

Mystery Brewery
Posted by Nick B. on 2010-08-20 00:16:36
To be fair, bayerischer Anstich allows oxygen into the keg/cask, and I've occasionally encountered Kellerbier that had clearly been exposed to air for too long. Very rare, but it can happen here too. And bayerischer Anstich is mondo traditional, of course.
 
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