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Dryhopping!

Posted by JosB on 2010-11-22 12:27:38

Not very likely if it suits the overall profile better. Only Britons (CAMRA?) seem to have problems with beers that have a high natural carbonation. Bottom fermented beers do have a higher natural carbonation than top fermented ale, even without added CO2. The Reinheitsgebot also is very strict about adding CO2 however...

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