Franconia Beer Message Board

OT: Sour Deutscher Porter
Posted by Uncle Jimbo on 2012-01-08 07:46:54
Adding bacteria is not "artificial". I thought you meant that they simply added lactic acid after the fermentation. I have heard of American brewers doing this, and I tasted one such beer once, and it was not good.
 
Post your reply to this topic...
Name
 The value is required.
email
 The value is required. Must be an email address.
Subject
 The value is required.
Message