Franconia Beer Message Board

Re-dispensed Beer (cont.)
Posted by Jason on 2013-03-22 06:25:07
As is the case in the UK (not with krugs but pouring a pint correctly and to the line) - but for every 'experienced' bar server in Germany there may be 3 or 4 'inexperienced' bar staff. There is always margin for error where humans are concerned, they aren't machines and will make mistakes.
 
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